Tuesday, June 25, 2019

Sri Lankan Prawns Curry

Sri Lankan Prawns curry
There are few ways to make Sri Lankan Prawns curry. Some people do it mild way and others do it spicy way. 

Ingredients
Prawns 300g
Turmeric power 1/2 tsp
Red chili power 1-2 tsp
Curry power 1/2 -1 tsp
Salt 1 tsp
Curry leaves 3
Pandon leaves 2
Tomato 2 chopped
Onion 1 chopped
Garlic 3-4 chopped
Ginger 1/2 piece
Thick coconut milk 1 cup
Water or 2nd milk 1/2 cup
Fenugreek 1/4 tsp
Black pepper 1 tsp
Green chili 1-2
Cinnamon 1 piece

Method :
Add all the mentioned ingredients without think coconut milk to a pan and cook with prawns. When the prawns cook well, add thick coconut milk and cook further until the gravy get little thicker. This takes about 10-15 minutes. As the way you like can do the changes in quantity of red chili power. 

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