Sri Lankan Prawns Curry

Sri Lankan Prawns curry

There are few ways to make Sri Lankan Prawns curry. Some people do it mild way and others do it spicy way. 

Ingredients

Prawns 300g

Turmeric power 1/2 tsp

Red chili power 1-2 tsp

Curry power 1/2 -1 tsp

Salt 1 tsp

Curry leaves 3

Pandon leaves 2

Tomato 2 chopped

Onion 1 chopped

Garlic 3-4 chopped

Ginger 1/2 piece

Thick coconut milk 1 cup

Water or 2^nd milk 1/2 cup

Fenugreek 1/4 tsp

Black pepper 1 tsp

Green chili 1-2

Cinnamon 1 piece

Method :

Add all the mentioned ingredients without think coconut milk to a pan and cook with prawns. When the prawns cook well, add thick coconut milk and cook further until the gravy get little thicker. This takes about 10-15 minutes. As the way you like can do the changes in quantity of red chili power.