Caramel pudding is famous in Sri Lanka as a dessert and at most of the ceremonies, you can find this dessert. It is easy to prepare and without age limit most people like it.
Ingredients:
Fresh milk 40% heated 2 cups
Sugar 1/2 cup
Two large eggs or three medium-sized eggs
vanilla 1 teaspoon
Sugar 2 tablespoon separate for caramel syrup with 2 tablespoons water (just to cover sugar)
Method:
Add sugar to the pan and then water to cover the sugar
mix well until sugar melt and become brown colour and then do the syrup. Add it to the bowl. mix the eggs with sugar and milk and pour it to the sugar caramel bowl and steam for 20 minutes in the pressure cooker.
leave it outside to cool down, then turn the other side and keep it in the fridge for a few hours before serving.
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